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Kelly Dunn's Personal Meeting Room - Shared screen with speaker view
Mireille Vargas (she/her)
11:25
https://www.bao-le.org/fellow-cookbooks.html
Sadie Blancaflor
36:23
someone please put ricky on food network
grace wallis (she/her)
36:28
^^^
Sahej Kaur Claire
36:35
Agreed
Kana Cummings
36:36
^^^
ricky young
36:37
Omg nooo
Isabelle Loughran Pilson
36:38
this video is awesome!
ricky young
36:39
haha
ricky young
36:43
Thanks guys
Isabelle Loughran Pilson
36:47
also impressive film skills!
Sadie Blancaflor
36:52
Paring skills on point
ricky young
36:52
^^^
Chloe Raygoza
36:53
Chopped champion in the future?
Mireille Vargas (she/her)
40:18
What can we substitute if we can't find shiso leaves?
ricky young
40:19
Oil with the egg!
ricky young
40:20
haha
ricky young
40:39
The Shiso is completely optional it just adds a little bit more flavor :)
Judy Tsegaye
40:54
was it 175 for 40 minutes?
ricky young
41:39
Yup! I used an oven in our dorm that is pretty unreliable so checking that the internal temperature of the turnip is around 70C should work :)
Sahej Kaur Claire
43:17
Crisp asmr
Sadie Blancaflor
43:25
A BEAUTY
Sadie Blancaflor
43:27
Wow
grace wallis (she/her)
43:28
yes^
ricky young
43:29
tadaaaa
Sadie Blancaflor
43:52
“Not bad” a humble boi
Mireille Vargas (she/her)
44:33
Looked so good!
Sadie Blancaflor
44:39
brb gotta get a sous vide machine
Kelly Dunn
46:18
!! So interesting
Mireille Vargas (she/her)
47:17
This looks so good!
grace wallis (she/her)
53:29
woohooOO!!
Sadie Blancaflor
53:33
WOOOO HOOO
Kelly Dunn
53:34
Amazing ricky!!
Kana Cummings
53:34
Good job!!
Isabelle Loughran Pilson
53:41
super intereting!
Isabelle Loughran Pilson
53:45
interesting
Kelly Dunn
54:30
Awesome question— I never thought of that @sahej
Kelly Dunn
55:15
Oh I’m sorry Isabelle! Didn’t see that!
Isabelle Loughran Pilson
56:13
no worries! thanks kana!
Isabelle Loughran Pilson
58:42
we love that dorm room innovation!
Katherine Zhang
58:48
Oo pear
Kelly Dunn
59:11
Innovation that excites :’)
Sadie Blancaflor
59:57
Brilliant
Kelly Dunn
01:00:40
For those of you who don’t know, students were challenged to have a 50% decrease in carbon emissions! Kana killed it;)
ricky young
01:01:11
Wow <3
Barbara Erny
01:01:20
marinating in plastic can cause breakdown of the plastic and release endocrine disruptors that are harmful to our health. Use glass and stainless steel storage containers, wax or parchment paper for wrapping, etc.
Mireille Vargas (she/her)
01:01:34
Before I forget: here's the link for feedback and reimbursement https://docs.google.com/forms/d/e/1FAIpQLSdydU8rK5iKIebJDuacm2MyURwJaUmladuxtc-i8K089A71nA/viewform
Sadie Blancaflor
01:01:53
Amazing job kana!
Katherine Zhang
01:02:32
One thing I like to do with tempeh is steam It first :) helps with getting it more flexible/less crumbly
Sadie Blancaflor
01:02:56
that’s such a good tip, I didn’t know that!
ricky young
01:03:33
Dang sounds so good
Isabelle Loughran Pilson
01:03:44
thats my check-in partner!! wooooo
Katherine Zhang
01:03:50
^^
Sadie Blancaflor
01:04:21
This chat is so wholesome :’)
Barbara Erny
01:05:44
Try Brave Robot "ice cream." It is made with whey protein made by bacterial fermentation instead of cows! Perfect Day is the company making the vegan whey protein. It's as creamy as dairy ice cream.
Chloe Raygoza
01:06:07
^^^ That is so cool
Kelly Dunn
01:06:11
Wow I need to give that a try
Mireille Vargas (she/her)
01:06:26
So interesting!
Kelly Dunn
01:09:07
So many surprising takeaways from these presentations haha
grace wallis (she/her)
01:09:20
i feel like im learning a million things
Kelly Dunn
01:11:13
The presentation looks like an AD oh my gosh its beautiful
ricky young
01:11:22
^^^^
Mireille Vargas (she/her)
01:11:53
Agree!
Chloe Raygoza
01:13:26
Live love miso
Kelly Dunn
01:13:49
Why keep onions with the skins?
Sahej Kaur Claire
01:13:55
**elevated broth**
Kelly Dunn
01:14:00
hahah^^
Sadie Blancaflor
01:15:25
katherine omg I can only imagine how nice the chili oil smells when everything is frying
Mireille Vargas (she/her)
01:15:46
Wow so impressive!
Kelly Dunn
01:15:53
Oh my gosh homemade LAO GAN MA ?!!? incredibl
Kelly Dunn
01:15:57
incredible**
grace wallis (she/her)
01:16:04
jeez.
Kelly Dunn
01:16:52
Again, need to emphasize how BEAUTIFUL these photos are (I see where the art practice comes in ;))
Kana Cummings
01:17:08
^^so professional!
Isabelle Loughran Pilson
01:17:11
WOW
ricky young
01:17:12
wowoowo
Sadie Blancaflor
01:17:16
Omg pls I need this
Mireille Vargas (she/her)
01:17:18
This is so pretty!
grace wallis (she/her)
01:17:20
holy
Vivian Auduong
01:17:47
Love the plating and pictures!!
Kelly Dunn
01:18:21
Awesome point
Mireille Vargas (she/her)
01:18:28
Very good point!
Kelly Dunn
01:18:55
WOW
Mireille Vargas (she/her)
01:19:00
^^^
Kelly Dunn
01:19:03
THE VEGAN BAO. I’m shook.
Sadie Blancaflor
01:19:19
katherine wtf these are GORGEOUS
ricky young
01:19:29
So impressive
Heying Duan
01:19:41
Sooo beautiful and yumm!!!
Heying Duan
01:20:43
Where did you go for your culinary classes?
suki hoagland
01:20:47
Wonderful, creative, inspiring! Great work!
Katherine Zhang
01:22:13
Rouxbe
Heying Duan
01:22:31
Thank you! I’m super interested in attending too!!
Mireille Vargas (she/her)
01:22:46
Reminder of google form: https://docs.google.com/forms/d/e/1FAIpQLSdydU8rK5iKIebJDuacm2MyURwJaUmladuxtc-i8K089A71nA/viewform
ricky young
01:22:49
tyty
Kana Cummings
01:23:32
Thank you so much!
Kelly Dunn
01:23:35
Thank you guys! So much for everything. We are so thankful for the labor you put into this.
grace wallis (she/her)
01:23:35
<3
Isabelle Loughran Pilson
01:23:38
thank you all!
Chloe Raygoza
01:23:40
Thank you!! Take care everyone
Heying Duan
01:23:41
Thank you for this amazing event!!!!
Vivian Auduong
01:23:50
thank you!! Learned so much :D