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Top 5 Ways to Eat Sustainably from R&DE One Plate, One Planet (with R&DE Teaching Kitchen Chef Demo) - Shared screen with speaker view
Sophie Egan
19:35
https://rde.stanford.edu/dining/one-plate-one-planet
Sophie Egan
22:52
https://rde-stanford-edu.s3.amazonaws.com/RDE_sustainability%20ethos_1_OPOP.pdf
Sophie Egan
30:18
https://rde-stanford-edu.s3.amazonaws.com/Dining/PDF/One%20Plate%20One%20Planet%20Overview%20-%20Document%20%281%29.pdf
Sophie Egan
33:30
https://rde-stanford-edu.s3.amazonaws.com/RDE_sustainability%20ethos_3_OPOP.pdf
Sophie Egan
35:02
https://www.moccollaborative.org/
Sharon Pneh
39:36
Would Stanford dining halls consider adopting a resuable takeout container system where students can return containers to be washed and re-used?
lizzie
40:19
Will all the links above be provided in the presentation that will be available at sustainable Stanford?
MJ Wolf
40:58
to learn about sustainable seafood, watch Seaspiracy https://www.youtube.com/watch?v=1Q5CXN7soQg
Moira Zbella
45:29
Yes, we will make sure these links are accessible on the Sustainable Stanford website!
lizzie
01:01:06
Can you provide nutritional information for this recipe?
Moira Zbella
01:02:25
Hi Lizzie, can you submit the question above via the Q&A? That way our panelists will be sure to see it! Thank you!
MJ Wolf
01:12:15
Thank you!
stanley gu
01:12:47
Thank you!