Top 5 Ways to Eat Sustainably from R&DE One Plate, One Planet (with R&DE Teaching Kitchen Chef Demo) - Shared screen with speaker view
Who can see your viewing activity?
Would Stanford dining halls consider adopting a resuable takeout container system where students can return containers to be washed and re-used?
Will all the links above be provided in the presentation that will be available at sustainable Stanford?
to learn about sustainable seafood, watch Seaspiracy https://www.youtube.com/watch?v=1Q5CXN7soQg
Yes, we will make sure these links are accessible on the Sustainable Stanford website!
Can you provide nutritional information for this recipe?
Hi Lizzie, can you submit the question above via the Q&A? That way our panelists will be sure to see it! Thank you!