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Climate-Smart Dining: What It Is, Why It Matters, and How to Help Save the Planet--One Meal at a Time - Shared screen with speaker view
Laura Wessberg
33:32
Cotopaxi Raffle: https://forms.gle/Ug1exabrGnCTz7oG6
Laura Wessberg
34:43
More Earth Week events: https://stanford.io/3NfcyjS
Cathy Luo
45:33
More information about SSS: https://sss.stanford.edu/
Laura Wessberg
45:50
Stanford Food Institute: https://rde.stanford.edu/dining/stanford-food-institute
Laura Wessberg
48:35
One plate , one planet overview: https://rde-stanford-edu.s3.amazonaws.com/Dining/PDF/One%20Plate%20One%20Planet%20Overview.pdf
Laura Wessberg
49:53
One Plate, One Planet webpage: https://rde.stanford.edu/dining/one-plate-one-planet
Laura Wessberg
52:58
Drawdown Labs: https://foodtank.com/news/2021/06/rde-stanford-dining-joins-drawdown-labs/
Laura Wessberg
54:38
Food Waste Prevention Playbook: https://rde-stanford-edu.s3.amazonaws.com/Dining/PDF/Stanford%20Dining%20Food%20Waste%20Prevention%20Playbook.pdf
Laura Wessberg
01:01:06
Food Choice Architecture Playbook: https://rde-stanford-edu.s3.amazonaws.com/Dining/PDF/Food%20Choice%20Architecture%20Playbook%20NEW.pdf
Laura Wessberg
01:03:51
Edgy Veggies Toolkit: https://sparqtools.org/edgyveggies/
Sophie Egan (she/her) | Stanford Food Institute
01:06:13
Questions? Ideas? Opportunities to collaborate? Feel free to reach out: smegan@stanford.edu.
Laura Wessberg
01:06:16
Find the recipes here: https://docs.google.com/document/d/1fsGAfIYEV8qDyM10IRIygRTY_mU6bv9udkA6WBKiTAU/edit?usp=sharing
Rachelle Rivers
01:19:12
πŸ‘πŸ»
Daniel Donguines
01:19:15
Great Job Chef Alice!!! Looks Amazing, Thank you!
Laura Wessberg
01:19:47
If you have any questions please put them in the chat
Sophie Egan (she/her) | Stanford Food Institute
01:19:47
https://www.menusofchange.org/principles-of-healthy-sustainable-menus
Eliana Vasquez
01:22:25
Vegetarianism allows for eating eggs and dairy products, which, like red meat, impact the environment (not to mention the animals themselves) negatively. How badly? Should we stop eating them and become vegans?
Laura Wessberg
01:22:57
I loved the discussion about plant forward diets. I know there is some discussion around the costs associated with those diets, for example pricey fake meat. Do you have any alternatives that are low cost that you would recommend?
Cara Uy-Segal
01:25:40
Eliana VasquezVegetarianism allows for eating eggs and dairy products, which, like red meat, impact the environment (not to mention the animals themselves) negatively. How badly? Should we stop eating them and become vegans?
Cara Uy-Segal
01:27:37
For Alice: Is it necessary to peel the sweet potato? Is the peel better to stay because of its nutrients or fiber?
Sophie Egan (she/her) | Stanford Food Institute
01:28:22
Yes!
Laura Wessberg
01:28:32
More Earth Week events: https://stanford.io/3NfcyjS
Laura Wessberg
01:28:41
Bookstore coupon: Log on to https://www.bkstr.com/efollettstore/campaign?sourcecode=Coupon10 and enter code 0670
Sophie Egan (she/her) | Stanford Food Institute
01:28:47
Yes it’s better, that is, when possible, but not essential, since the sweet potato itself has so many great nutrients.
Laura Wessberg
01:28:54
Cotopaxi Raffle: https://forms.gle/Ug1exabrGnCTz7oG6
alice pyo
01:28:59
The sweet potato adds a lot of flavor and texture! You can absolutely leave it on. Peel per your preference!
Sophie Egan (she/her) | Stanford Food Institute
01:29:01
https://www.wri.org/data/protein-scorecard
Sophie Egan (she/her) | Stanford Food Institute
01:29:08
+1 Alice!
Laura Wessberg
01:29:32
Thank you for coming! Hope you can attend more Earth Week events: https://stanford.io/3NfcyjS
Danielle West
01:29:36
This has been so lovely and informative, thank you!
Laura Wessberg
01:29:48
Bookstore coupon: Log on to https://www.bkstr.com/efollettstore/campaign?sourcecode=Coupon10 and enter code 0670
Sophie Egan (she/her) | Stanford Food Institute
01:29:51
Thank you all for joining us! Cheers to Earth Day every day!
Rachelle Rivers
01:29:58
Thank you to everyone! This was so great!
Patricia Sobin
01:30:04
Thank you!
Cathy Luo
01:30:05
Thank you for coming! Happy Earth Week!
alice pyo
01:30:05
Thank you for joining everyone!